Soups are liquid dishes made from broth or water, incorporating a variety of ingredients such as vegetables, meat, fish, grains, and spices. They can be served hot or cold and have a history spanning over… Супы: разнообразие рецептов, способы подачи и советы по приготовлению

Olivier salad is a traditional Russian dish, widely enjoyed during festive occasions. The salad features key ingredients such as boiled potatoes, carrots, eggs, pickles, peas, and meat, typically chicken or sausage, all mixed with mayonnaise.… Оливье: история салата, ингредиенты и варианты подачи

Vareniki are traditional Slavic dumplings made from wheat dough filled with various ingredients. Common fillings include potatoes, cottage cheese, cabbage, and fruits such as cherries and apples. The article explores the diverse types of fillings,… Вареники: начинки, способы приготовления и советы по замораживанию

Bliny are thin pancakes made from a batter of flour, milk, and eggs, commonly served in Russian cuisine. They can be sweet or savory and are traditionally cooked in vegetable oil. The article explores various… Блины: рецепты с различными начинками, способы подачи и советы по жарке

Compotes are sweet beverages made from boiled fruits or berries, which can be prepared using either fresh or dried produce. This article provides detailed recipes for making compotes, including the preparation methods for both fresh… Компоты: рецепты из свежих и сушеных фруктов, способы подачи и хранения

Тушеная капуста is a dish made from chopped cabbage that is slowly cooked with added liquid, resulting in a soft and flavorful meal. This dish can incorporate various ingredients, including meats such as pork, beef,… Тушеная капуста: рецепты с мясом, специи и советы по приготовлению

Cutlets are meat products made from minced meat, which can include beef, pork, chicken, or fish. They are typically shaped into round or oval patties and can be fried in a pan or baked in… Котлеты: виды фарша, способы жарки и подачи

Селедка под шубой is a traditional Russian dish composed of layers of boiled vegetables, herring, and mayonnaise. Key ingredients include potatoes, carrots, beets, and onions, making it a colorful and festive addition to holiday tables,… Селедка под шубой: ингредиенты, способы приготовления и советы по сервировке

Sandwiches are versatile snacks made from bread with various fillings, typically including meat, cheese, vegetables, or spreads. They can be categorized into open-faced sandwiches, which feature toppings only on one slice, and closed sandwiches, where… Бутерброды: идеи для закусок, сочетания ингредиентов и варианты подачи

Щи is a traditional Russian soup primarily made from cabbage, with origins tracing back to ancient Russian cuisine. The article explores various types of cabbage used in the preparation of щи, including white, Savoy, red,… Щи: виды капусты, способы приготовления и полезные свойства