Селедка под шубой is a traditional Russian dish that consists of a layered salad featuring herring, boiled vegetables, and mayonnaise. Key ingredients include herring, potatoes, carrots, beets, and onions, making it a colorful and visually… Селедка под шубой: традиционный рецепт, ингредиенты и советы по оформлению

Pelmeni are traditional dumplings made from dough filled with various ingredients, primarily meat, although fish and vegetables are also used. The dough consists of flour, water, and eggs, and pelmeni can be boiled or fried.… Пельмени: история, основные ингредиенты и варианты начинки

Щи is a traditional Russian soup primarily made from cabbage, meat, potatoes, and carrots, often prepared in a meat or vegetable broth. This dish can be both meat-based and vegetarian, with variations including sour and… Щи: виды, полезные свойства и советы по приготовлению

Kasha is a dish made from grains cooked in water or milk, serving as a significant source of carbohydrates, fiber, and vitamins. It plays a vital role in maintaining energy levels throughout the day and… Каша: виды круп, полезные свойства и способы приготовления

Rassolnik is a traditional Russian soup primarily made from brine, featuring key ingredients such as pearl barley, potatoes, and vegetables. The distinctive flavor of the dish comes from the cucumber brine, and it often includes… Рассольник: традиционные ингредиенты, способы приготовления и варианты подачи

Kvas is a traditional Slavic beverage made from fermented bread, typically containing low alcohol levels of about 0.5-1.5%. The preparation involves rye or wheat bread, sugar, and water, resulting in a sweet and sour taste… Квас: традиционный рецепт, ингредиенты и способы приготовления

Кулебяка is a traditional Russian dish characterized by its pie-like structure and typically made from puff pastry. The filling can include a variety of ingredients such as fish, meat, vegetables, or grains, and the pie… Кулебяка: традиционный рецепт, начинки и советы по выпечке

Soups are liquid dishes made from broth or water, featuring a variety of ingredients such as vegetables, meat, fish, grains, and spices. They can be served hot or cold and are recognized for their high… Супы: основные ингредиенты, виды и советы по приготовлению

Котлеты представляют собой мясные или овощные изделия, формируемые в виде плоских лепешек и приготовляемые из различных видов фарша, включая мясной, рыбный или растительный. В статье рассматриваются ключевые этапы их приготовления, такие как подготовка фарша, формирование… Котлеты: разнообразие рецептов, секреты приготовления и варианты подачи

Холодец is a traditional Russian dish made from meat broth and gelatin, typically featuring boiled meats such as pork, beef, or chicken. This dish is known for its jelly-like consistency after cooling and is often… Холодец: классический рецепт, ингредиенты и советы по подаче