Vareniki are traditional Slavic dumplings filled with a variety of sweet or savory fillings, commonly including potato, cottage cheese, cabbage, cherries, and berries. This article explores the history of vareniki, tracing its origins back to… Вареники: начинки, рецепты теста и способы подачи

Компот is a sweet beverage made from boiled fruits or berries, typically prepared with sugar and water. It can be served hot or cold and is commonly enjoyed as a dessert or refreshing drink. The… Компот: рецепты, сезонные фрукты и советы по приготовлению

Uha is a traditional Russian fish soup made from fresh fish, vegetables, and spices, with variations depending on regional ingredients. Common fish types for uha include pike perch, pike, and carp, and the soup is… Уха: классические рецепты, виды рыбы и советы по приготовлению

Kasha is a dish made from grains cooked in water or milk, typically characterized by a thick consistency and available in both sweet and savory variations. Common types of kasha include oatmeal, buckwheat, rice, and… Каша: полезные свойства, виды и способы приготовления

Bliny are thin pancakes made from a batter of flour, eggs, and milk, traditionally served with a variety of fillings. They can be sweet or savory, with popular fillings including cottage cheese, meat, mushrooms, and… Блины: виды, начинка и способы подачи на стол