Syrniki are traditional Russian pancakes made primarily from cottage cheese, shaped into round patties and pan-fried to a golden brown. Key ingredients include cottage cheese, eggs, sugar, and flour, with variations that can incorporate raisins,… Сырники: рецепты, варианты подачи и советы по приготовлению

Селедка под шубой is a traditional Russian salad that features layers of herring, vegetables, and mayonnaise. Key ingredients include boiled potatoes, carrots, beets, and onions, which contribute to its vibrant appearance and rich flavor. This… Селедка под шубой: история, ингредиенты и советы по сервировке

Pelmeni are a traditional Russian dish consisting of meat-filled dumplings made from a dough primarily composed of flour, water, and eggs. This article explores the history of pelmeni, their various fillings, and the secrets to… Пельмени: история, начинки и секреты теста

Olivier is a traditional Russian salad made from boiled vegetables, meat, and mayonnaise, created in the 1860s by chef Lucien Olivier in Moscow. The classic recipe features ingredients such as boiled potatoes, carrots, eggs, peas,… Оливье: классический рецепт, вариации и популярные добавки

Щи is a traditional Russian soup primarily made with cabbage, often prepared using meat or vegetable broth. The soup can be either fresh or sour, depending on the type of cabbage used, with common additions… Щи: особенности приготовления, виды капусты и советы по подаче

Sauerkraut is a fermented product made from chopped cabbage, created through the fermentation process with added salt. This method imparts a tangy flavor and extends the shelf life of the cabbage. Rich in probiotics and… Квашеная капуста: процесс приготовления, польза и способы употребления

Vareniki are traditional Slavic dumplings filled with a variety of sweet or savory fillings, commonly including potato, cottage cheese, cabbage, cherries, and berries. This article explores the history of vareniki, tracing its origins back to… Вареники: начинки, рецепты теста и способы подачи

Компот is a sweet beverage made from boiled fruits or berries, typically prepared with sugar and water. It can be served hot or cold and is commonly enjoyed as a dessert or refreshing drink. The… Компот: рецепты, сезонные фрукты и советы по приготовлению

Uha is a traditional Russian fish soup made from fresh fish, vegetables, and spices, with variations depending on regional ingredients. Common fish types for uha include pike perch, pike, and carp, and the soup is… Уха: классические рецепты, виды рыбы и советы по приготовлению

Kasha is a dish made from grains cooked in water or milk, typically characterized by a thick consistency and available in both sweet and savory variations. Common types of kasha include oatmeal, buckwheat, rice, and… Каша: полезные свойства, виды и способы приготовления