Сырники are traditional Russian pancakes made from cottage cheese, typically shaped into round patties and pan-fried until golden brown. This article explores various recipes for сырники, highlighting different add-ins such as raisins, apples, bananas, and… Сырники: рецепты с различными добавками, способы жарки и подачи

The article focuses on the traditional Russian dish known as “Рыба под шубой,” which features baked fish layered with vegetables such as beets, carrots, and onions, often accompanied by mayonnaise or sour cream. Key fish… Рецепты рыбы под шубой: виды рыбы + овощи + советы по запеканию

Kasha is a dish made from grains cooked in water or milk, typically characterized by a thick consistency and available in both sweet and savory variations. Common types of kasha include oatmeal, buckwheat, rice, and… Каша: полезные свойства, виды и способы приготовления

Pirozhki are small pastry items filled with a variety of sweet or savory fillings, popular in Russian cuisine for their versatility and ease of preparation. This article provides detailed recipes for making pirozhki, covering essential… Рецепты пирожков: тесто + начинка + советы по выпечке

Bliny are thin pancakes made from a batter of flour, eggs, and milk, traditionally served with a variety of fillings. They can be sweet or savory, with popular fillings including cottage cheese, meat, mushrooms, and… Блины: виды, начинка и способы подачи на стол

Mushroom soup is a dish primarily made from mushrooms, which can be either fresh or dried. It can vary in consistency, being either clear or creamy, and often includes vegetables like potatoes, carrots, and onions,… Рецепты грибного супа: виды грибов + специи + варианты подачи

Keks is a type of sweet baked good typically made from flour, sugar, eggs, and butter. The article provides an overview of keks, detailing its texture, which can range from light to dense, and its… Рецепты кекса: время приготовления, виды теста и добавки